Candied Carrots

Carrots...one of my favourite vegies. I try different recipes all the time and found one that was tasty. :)
Ingredients:
* 3 cups sliced carrots
* 3 Tbsp. butter
* 1 teaspoon brown sugar (optional)
* 1/4 teaspoon ground ginger
* 1/4 teaspoon ground cinnamon

Cook the carrots until tender. Drain the liquid. Add the other ingredients, stirring well to coat.

Hot Apple Cider.

As the cold winter months approach, hot apple cider sounds better and better. Of course you don't have to stick with the usual apple...you can try different kinds. I have saskatoon berry cider and cranberry/raspberry cider. Mmmm...it definitely helps keep warm these bones. :)

HOT APPLE CIDER

Ingredients:

* 1 1/2 gallons Apple Cider

* 2 whole cinnamon sticks

* 5 cloves

* 1 large orange, sliced thin with peel left on

* 1/2 lemon, sliced thin with peel left on

* 1/2 cup sugar

Directions:

In large pot, combine cider, cinnamon sticks, cloves, orange and lemon slices, and sugar to taste. Serve hot.

Witch's Mix

This fun mix takes only five minutes to prepare, looks great on the table, and taste terrific. It's great when you are in a jam and don't have much time to make something or need to make something in a jiffy.

Ingredients:
* 1 cup popcorn (or Cracker Jack's)
* 1/2 cup candy corn
* 1/2 cup small marshmallows
* 1/2 cup black jelly beans

Mix all ingredients together in a colorful bowl. Makes 8 servings.